Ventura's

Roger P Edited a month ago

I had originally left a five star review for this restaurant however after going back this past weekend and getting the porterhouse steak special with shrimp scampi and mushrooms, $71 dinner, waitress never mentioned the price, The waitress marketed the steak is 28 ounces. There is no way on God‘s green earth This steak was more than 14 or 15 ounces tops. I ordered medium rare. It was overcooked. It was a terrible cut meat extremely grizzly for $71 I would think they would serve a better cut of meat. if I had to see if I would say the mushrooms came out of a can. I ended up with extreme diarrhea for the remainder of the evening, and my wife could barely make it home before she experienced extreme diarrhea as well. We had stuffed mushrooms for appetizer and I will say they were absolutely terrible zero flavor or taste. I ordered a salad with blue cheese and Italian dressing that came no Italian dressing so fine overall I have to say the food is really terrible at this place It was really bad no flavor no taste. The service was good. I will add. I cannot in good conscience go back to this restaurant, the food in my estimation is really bad. The waitress mentioned that it was fine di

Beatrice Georgalidis 3 months ago

I’m a long ago union captain of five star establishments. Ventura’s is the real deal. The service is not only impeccable; the staff has *character*. You have everything you need before you even know you need it. The first page of their menu says it all; the food is served using impeccable ingredients, sprinkled with love and creativity; you can tell, whoever this chef is, this chef gives a shit. And so does the owner. Celebrated four years of marriage here; couldn’t think of a better destination in our area than Ventura’s.

Marc-Anthony Arena 3 months ago

Whenever I drive by Utica, I try to support one of their many awesome spots. I hadn't been to Ventura's in many years, but never forgot how nice the owner was and how good the food was, so I stopped in for lunch. This place has got to be one of the best restaurants in the world, not kidding. It's got the unforgettable '50s Italian American atmosphere, the staff is warm and welcoming, and the food is just epic. First came the garlic bread, accompanied by a dish of olive oil & pesto, to which I added some red pepper flakes - ridiculous melange of flavor. Then the veal parm sandwich with real deal hot peppers, sauce, and perfectly crunchy potato chips. You really can't get better than this. 12 bucks plus tip, in the year 2026, is unheard of. I also had enough left over for dinner. I also bought a jar of sauce to bring home. I chatted with the family for a bit and walked out with what my grandma would call a happy heart. God bless you all, until we meet again.

Dana B a year ago

A fantastic way to celebrate our 19yr anniversary! The food was amazing (as always). Our waitress was friendly and prompt. The price was on point (actually a bit less than expected)! Definitely a place to go if your in the area!

Nadia Sokol a year ago

I've been wanting to try this place for years! Finally got the chance to go. Ordered two pasta dishes, chicken dish and a Caesar salad. Out the four orders only one of the pasta dishes was phenomenal! We got the table bread once we were half ways through eating our dinner. Soon after they came and asked to start boxing our food which we were still eating. Once in the car everything leaked out the containers even though they wrapped them with plastic wrap, through the paper bag and onto my floor. The whole experience was not what I was hoping for